Built to Be Used, Not Just Displayed
Our cutting boards are real kitchen tools: thick enough to handle daily use, beautiful enough to leave on the counter. Each one is glued, clamped, sanded, and finished by hand. Add a custom engraving and it becomes something worth passing down.
Wood Options
- Black Walnut: The classic. Rich color, naturally antimicrobial
- Hard Maple: Dense, light-colored, and knife-friendly
- Cherry: Warm tones that deepen with use and age
- Multi-wood striped: Walnut + Maple + Cherry combinations
Construction Styles
- End-grain: Self-healing surface, best for heavy use
- Edge-grain: Beautiful long grain lines, great for display
- Face-grain: Widest canvas for detailed engraving work
- Available with or without a juice groove
Standard Sizes
- Small: 10" × 7"Cheese and charcuterie
- Medium: 14" × 10"Everyday prep board
- Large: 18" × 12"Full kitchen workhorse
- Butcher block: 20" × 14" × 2"Statement piece
- Custom dimensions available
What People Order Most
Before You Order
Is it safe to cut on an engraved board?
Yes. We recommend using the engraved side for display and serving, and the plain side for cutting. The engraving is shallow enough that it won't trap food, but it will wear over time with heavy knife use.
How should I care for my cutting board?
Apply food-grade mineral oil monthly. Never put it in the dishwasher or soak it in water. Dry it standing up so air circulates on both sides.
What finish do you use?
All cutting boards are finished with food-safe mineral oil and beeswax. No lacquer or polyurethane: everything that touches your food is completely food-safe.
Ready to get started?
Tell us what you have in mind. We’ll get back to you with options, pricing, and a timeline.